Tuesday’s lunch specials 3/11

Curried Potato Leek or Chicken Vegetable soup

Spaghetti with beets, parsley, white wine, butter and goat cheese

Grilled chicken, Black Forest Ham, Gorgonzola. lettuce and tomato with honey mustard on baguette

Smoked salmon, red onions, capers, lemon and olive oil over mesclun greens

Eggplant, roasted tomatoes, olives, basil and mozzarella pizza