Tuesday’s lunch specials

Whitebean soup with fennel, tomato and proscuitto

Grilled spicy sea scallops with a mango cilantro salsa, roasted red peppers and grilled fennel over mesclun greens

Fettucinni with shrimp, broccoli and roasted tomatoes with roasted garlic and olive oil

Grilled sweet sausage with onions and tomatoes on baguette with French fries

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