Friday’s Lunch Specials 7/20

Chilled Gazpacho with shrimps

Curried chicken with apples, walnuts and French Beans over mesclun greens with a pomegranate vinaigrette

Grilled lamb burger with carmelized onions, lettuce and tomato, topped with goat cheese

Fettucini with shrimp , spinach and leeks in a  dill cream sauce

Tomato, mozzarella and basil pizza

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