Thursday’s lunch specials 7/19

Gazpacho or tomato basil soup

Linguini with shrimp and broccoli in a spicy tomato sauce with Ricotta cheese

Smoked salmon, mozzarella, tomato and fresh basil with black olive tapanade on baguette

Pan-seared lump crab cake with mango salsa over mesclun greens with a pomegranate vinaigrette

Zucchini, portobello, roasted garlic, tomatoes and mozzarella pizza

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