Thursday’s Lunch Specials 8/2

Chilled Cucumber Yogurt dill

Linguini with baby Cockle clams and shrimp in a spicy tomato sauce with fresh dill

Smoked salmon, prosciutto, mozzarella, roasted red peppers and basil on baguette

Grilled spicy Halibut with lentil, chickpeas & corn salad and string beans over mesclun greens

Fresh mozzarella, tomato and basil pizza

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