Friday’s lunch specials 7/3

Chilled Gazpacho or Spicy Lentil soup

Fettucini with beets, shallots, parsley and goat cheese in a white wine butter sauce

Grilled lamb Merguez and shrimp over mesclun greens with oranges and polenta croutons with a raspberry vinaigrette

Grilled chicken, Black Forest ham, Gorgonzola, tomatoes and basil on baguette

Prosciutto, roasted red peppers, red onions, black olives, Parmesan and basil oil pizza

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