Tuesday’s Lunch Specials 8/7

Spicy lentil soup or Chilled English Pea with mint soup

Farfalle with lamb sausage, spinach, portobello and roasted tomatoes with extra virgin olive oil

Grilled spicy shrimp with a dill, cucumber -tomato salsa over mesclun greens in a lemon basil vinaigrette

Grilled chicken, Gorgonzola, Black Forest ham, tomato and arugula on baguette

Four cheese pizza with basil oil

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