Wednesdays Lunch Specials 8/8

Chilled Cantalope ginger lime soup

Chicken Roulade stuffed with prosciutto, goat cheese, asparagus, and roasted red peppers with yellow cherry tomatoes, red onions and green peppers over mesclun greens

Spaghetti with eggplant caponata, grilled shrimp and fresh oregano

Chicken Burger

Portobello, spinach, roasted tomatoes and mozzarella pizza

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