Thursday’s Lunch Specials 1/8

Tomato Corn Chowder or Chilled Cantaloupe Ginger Soup

Spaghetti with beets, shallots, parsley, white wine and butter topped with goat cheese

Spicy pan seared swordfish and calamari with cucumber dill salsa over mesclun greens with a lemon basil vinaigrette

Grilled shrimp, roasted tomatoes and basil on baguette with chimichuri

Prosciutto. black olives, caramelized onions,yellow tomatoes and Manchego cheese pizza

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