Friday’s lunch specials 8/10

Chilled English Pea with mint soup

Grilled curried sea scallops and shrimp over  chickpea, zucchini, tomato and mesclun salad

Linguini with calamari and cilantro pesto

Black Forest ham with goat cheese, cucumbers, red leaf lettuce and tomatoes on baguette with honey mustard

Chopped tomatoes, olives, capers, red onions, fresh herbs and mozzarella pizza

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