Tuesday’s Lunch Specials 8/14

Black Bean soup

Farfalle with salmon, peas, mushrooms and roasted tomatoes in a light basil cream sauce

Poached balsamic chicken with raisins, pine-nuts, roasted red peppers and oranges over mesclun greens

Sliced hard boiled eggs, cucumbers, sun-dried tomatoes,arugula and black olive tapanade on baguette

Prosciutto, tomato bruschetta, capers, olives, goat cheese and fresh rosemary pizza

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s