Wednesday’s Lunch Specials

Chilled Gazpacho

Grilled polenta with goat cheese, lamb Merguez and roasted red peppers over mesclun greens with a sherry vinaigrette

Rigatoni with Calamata olives and caramelized onions in a tuco sauce with a touch of cream

Chicken burger

Roasted tomatoes, fresh mozzarella, tuco sauce and fresh basil pizza

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