Thursday’s Lunch Specials 8/16

Potato Leek with bacon soup or Chilled Gazpacho

Farfalle pasta with julienne of beets in a white wine butter and parsley sauce topped with goat cheese

Shrimp Caesar salad with roasted tomatoes and polenta croutons

Chicken Parmesan hero with fresh basil

Roasted tomatoes, mozzarella, black olives and basil pizza

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