Friday’s Lunch Specials 8/17

Potato Leek soup

Grilled salmon with asparagus and sun dried tomatoes over mesclun with a lemon basil vinaigrette

Farfalle with Merguez sausage, spinach and roasted red peppers in a light goat cheese cream sauce

Black Forest ham, turkey and fresh mozzarella with honey mustard on baguette

Bolognese, Manchego, mozzarella, caramelized onions and tomato pizza

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