Wednesday’s Lunch Specials

Curried lentil with polenta croutons or Chicken vegetable soup

Pan seared salmon cake with mango salsa over mesclun greens in a lime ginger vinaigrette

Spaghetti with Portobello in a fennel pesto with goat cheese

Chicken burger with Chipotle mayo

Italian sausage, roasted tomatoes,Portobello, mozzarella and fresh basil pizza

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