Thursday’s Lunch Specials 8/23

Tomato Fennel puree soup

Curried grilled shrimp and sea scallops with cucumber salad over mesclun greens

Rigatoni with a light cream/tomato sauce with black olives and fresh basil

Smoked Salmon, cucumbers, red onions,  roasted red peppers,cream cheese and black olive tapanade on baguette

Four cheese with basil pesto pizzza

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