Tuesday’s Lunch Specials 8/28

Black Bean with prosciutto soup

Spaghetti with shrimp and spinach in a Gorgonzola cream sauce with fresh sage

Antipasta of mozzarella, prosciutto, roasted red peppers, tomatoes, hard boiled eggs, chickpeas and mushrooms over mesclun greens with a lemon vinaigrette

Chicken Milanesa with grilled eggplant, Provolone, fresh basil and tomato sauce on baguette

Grilled chicken, caramelized onions, sun dried tomatoes and Havarti cheese pizza

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