Wednesday’s Lunch Specials 8/29

Curried potato leek w/ fresh thyme soup

Grilled BBQ shrimp with corn, tomato salsa and polenta croutons over mesclun greens

Gnocchi w/ red pepper puree and basil pesto cream with fresh parmesan cheese

Grilled chicken burger w/ Havarti cheese, chipotle mayo, lettuce and tomato

Eggplant, roasted tomatoes, capers onions and mozzarella pizza

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