Wednesday’s lunch specials 9/5

Carrot Ginger soup

Grilled tuna with avocado, tomato, French greens beans and hard boiled eggs over mesclun greens

Rigatoni with eggplant caponata and fresh basil with goat cheese

Grilled chicken burger, Havarti, chipolte mayo, tomato and arugula on brioche bun

Lamb Merguez, spinach, roasted tomatoes, mozzarella and fresh rosemary pizza

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