Thursday’s lunch specials 9/6

Carrot Ginger with Dill or Chicken Vegetable soup

Fettucini with sun dried tomatoes, olives, mozzarella and asparagus in a garlic olive oil with basil

 Grilled ham and goat cheese with avocado, arugula and tomato with honey mustard on country bread

Antipasta of prosciutto, mozzarella, chickpeas, roasted red peppers, olives, hard boiled eggs and Portobello over mesclun greens

Chicken, corn tomatoes, red onoins, roasted red peppers, cilantro and Manchego cheese pizza


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