Thursday’s lunch specials 9/6

Carrot Ginger with Dill or Chicken Vegetable soup

Fettucini with sun dried tomatoes, olives, mozzarella and asparagus in a garlic olive oil with basil

 Grilled ham and goat cheese with avocado, arugula and tomato with honey mustard on country bread

Antipasta of prosciutto, mozzarella, chickpeas, roasted red peppers, olives, hard boiled eggs and Portobello over mesclun greens

Chicken, corn tomatoes, red onoins, roasted red peppers, cilantro and Manchego cheese pizza

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s