Wednesday’s lunch Specials 9/12

Chicken Vegeatable or Curried Tomato lentil soup

Linguini with Shitake, Portobello and Porcini mushrooms in a sun dried tomato basil oil with shallots and garlic topped with goat cheese

Balsamic poached chicken salad with raisins, pine nuts, oranges and roasted red peppers over mesclun greens with polenta croutons

Grilled chicken burger with Chipotle mayo

Eggplant, capers, black olives, red onions, tomatoes and fresh mozzarella pizza

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