Friday’s lunch Specials 9/14

Spicy lentil tomato soup with crostini

Grilled tuna with potatoes, string beans, hard boiled eggs, tomatoes, capers, olives, over mesclun greens with lemon vinaigrette

Farfalle pasta with chicken, spinach, broccoli, and parmesan in porcini cream sauce

Grilled lamb merguez with chimichuri, tomatoes, and red onions on baguette

 Mozzarella, tomatoes, and fresh basil pizza

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