Thursday’s Lunch Specials 9/13 & Shana Tova

Chicken Vegetable soup

Pan seared crabcakes with shrimp and wild rice salad over mesclun greens with cherry tomatoes

Grilled mushrooms, goat cheese and augula with sundried tomato pesto on baguette

Linguini with spicy calamari, baby artichokes, spinach and shitake mushooms in a garlic basil oil

Pizza Bianco(as seen in this weeks Time out magazine)

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