Tuesday’s Lunch Specials 9/18

Chicken Vegetable  or Black Bean soup

Orechiette with lamb merguez, broccoli rabe, roasted red peppers and garlic in olive oil

Poached chicken breast, pine nuts, raisins and oranges over mesclun with balsamic vinaigrette

Grilled Portobello, prosciutto, goat cheese, sun dried tomatoes and basil on baguette

Grilled chicken, Havarti, sun dried tomatoes and caramelized onions pizza

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