Thursday’s Lunch Specials 9/20

Black Bean soup with tomato salsa soup or Chicken Vegetable soup

Rigatoni in a tuco sauce with fresh mozzarella, basil and black olives

Grilled Sea scallops with wild rice, apples, pine nuts cous cous salad over mesclun greens with a pomegrante vinaigrette

Black Forest ham, mozzarella, arugula, tomato and honey mustard on baguette

Grilled shrimp, goat cheese, capers, red onions, tomatoes and fresh rosemary pizza

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