Thursday’s Lunch Specials 9/27

White Bean w/ prosciutto and escarole or Chicken Vegetable soup

Antipasta with prosciutto, mozzarella, tomatoes, hard boiled eggs, garbanzo beans, roasted red peppers and olives over mesclun greens

Rigatoni with eggplant, tomatoes, chicken, olives and capers in a tomato sauce

Grilled shrimp with chimichurri, tomato and arugula on baguette

Smoked salmon, goat cheese, capers, red onions, diced tomatoes and basil pesto pizza

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