Friday’s lunch specials 9/28

Curried Potato Leek or Sweet Potato Ginger soup

Griiled tuna Nicoise with French green beans, tomatoes, olives, capers, potatoes and hard boiled eggs over mesclun with a lemon dill vinaigrette

Linguini with mussels, shrimp and baby clams in a saffron cream sauce with leeks

Black Forest ham with goat cheese, arugula, roasted red peppers and honey mustard on five grain bread

Four cheese pizza with basil oil

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