Tuesday’s lunch specials 10/9

Curried Cauliflower

Linguini with  baby clams and spinach in a spicy tomato sauce

Poached salmon with a lemon mustard vinaigette, French beans, chickpeas and tomatoes over mesclun greens

Grilled Italian sausage, tomatoes and onions on a baguette 

Caramelized onions, chicken, sun dried tomatoes and Havarti pizza

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