Wednesday’s Lunch Specials 10/10

Split Pea with ham or Chicken Vegetable soup

Fresh fettucini with shrimp and tomatoes in a  pignolia nut basil pesto cream

Grilled Chicken burger with Chipotle mayo

Baked stuffed chicken with prosciutto, goat cheese, red peppers and oregano over mesclun greens with wild rice and sherry vinaigrette

Four cheese pizza with basil oil

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