Thursday’s Lunch Specials 10/11

Split Pea or Curried Cauliflower soup

Antipasta with prosciutto, mozzarella, string beans, chickpeas. tomatoes, roasted red peppers, mushrooms and hard boiled eggs over mesclun greens

Linguini with Italian sausage, spicy broccoli, spinach and roasted tomatoes in a garlic olive oil

Grilled shrimp, arugula, tomatoes and chimichurri on baguette

Bacon, arugula, tomato and mozzarella pizza

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