Tuesday’s Lunch Specials 10/16

Butternut  squash apple bisque or Split pea with ham

Spicy pan seared sea scallops with savory white bean salad with sage over mesclun and a sherry vinaigrette

Orechiette wth prosciutto, chicken, radicchio and arugula in a garlic basil olive oil

Smoked salmon, bacon, mozzarella, arugula and tomatoes on baguette

Four cheese pizza with basil oil

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