Wednesday’s Lunch Specials 11/7

Curried Tomato Lentil or Chicken Vegetable soup

Balsamic poached chicken with raisins, pine nuts and oranges over mesclun greens with polenta croutons

Spaghetti with shrimp, broccoli and roasted red peppers in an arugula pesto sauce and fresh basil

Grilled lamb Merguez sausage with goat cheese, tomato, lettuce and chimichurri on baguette

Eggplant,portobello, spinach, roasted red peppers,tomatoes and mozzarella pizza

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