Wednesday’s Lunch Specials 11/21

Vegetarian Split Pea or Tomato chickpea basil soup

Grilled chicken breast, prosciutto, ham, goat cheese and hardboiled eggs with wild rice over mesclun greens and a sherry vinaigrette

Orechiette with smoked turkey, artichoke hearts, mushrooms and peas in a light basil cream sauce

Chicken Burger

Bolognese pizza with roasted tomatoes and aged Manchego

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