Friday’s lunch specials 1/4

Sherried black bean with ham or Chicken vegetable soup

Antipasto of grilled shrimp, mozzarella, tomatoes, olives, prosciutto, hard boiled eggs, and chick peas over mesclun greens with sherry vinaigrette

Pumpkin ravioli with tomatoes in  saged cream sauce with caramelized shallots confit

“El Paco” Italian sausage with tomatoes, onions, and chimichuri sauce on baguette

Smoked salmon with red onions, capers, and goat cheese pizza


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