Thursday’s Lunch Specials 1/10

Split pea with ham or Chicken vegetable soup

Antipasto of prosciutto, mozzarella, eggplant caponata, hard boiled eggs, tomatoes, and chickpeas over mesclun greens with balsamic vinaigrette

Fresh fettuccine with baby cockle clams, spinach, and leeks in a spicy tomato sauce

Smoked turkey with arugula, olive tapanade, goat cheese, and roasted red peppers on ciabatta

Lamb merguez with goat cheese, basil olive oil, roasted tomatoes, and red onion pizza


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