Friday’s lunch specials 1/11

Sage potato tomato and Chicken Vegetable soup

Grilled tuna Nicoise with string beans, potatoes, capers, olives tomatoes and hard boiled eggs over mesclun greens

Rigatoni with eggplant caponata and Reggianato cheese topped with basil

Grilled shrimp with chimichurri, arugula and tomatoes on a baguette

Bolognese pizza with Manchego cheese and roasted plum tomatoes

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