Tuesday’s Lunch Specials 1/15

Potato Leek with goat cheese crostini or Chicken Vegetable soup

Balsamic poached chicken with raisins, Pignoli nuts, roasted red peppers and polenta croutons over mesclun greens with a sherry vinaigrette

Tri color cheese tortellini with mushrooms in a saffron cream sauce

Lamb Merguez, goat cheese, tomatoes and chimichurri on baguette

Four cheese pizza with basil oil

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