Wednesday’s Lunch Specials 1/16

Saffron Cauliflower Bisque or Spinach Curried Lentil soup

Orechiette with smoked ham, broccoli rabe, roasted red peppers, garlic and olive oil

Grilled tuna with sweet potatoes, string beans, tomatoes, capers and olives over mesclun greens

Grilled chicken burger with Havarti and Chipotle mayo

Prosciutto, mozzarella, black olives, tomatoes, red onions and fresh basil pizza

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