Friday’s Lunch Specials 1/18

Saffron Cauliflower Bisque or Potato Leek Soup

Crispy polenta covered shrimp and calamari with chipotle vinaigrette over mesclun greens

Grilled barbeque pork tenderloin on a bun with slaw

Spaghetti with a Gorgonzola basil cream sauce topped with bacon and roasted red peppers

Eggplant, spinach, red peppers, Portobello and goat cheese pizza

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