Tuesday’s Lunch Specials 1/22

Carrot, Potato and Spinach or Chicken Vegetable soup

Linguini with baby clams in a saffron cream sauce with roasted tomatoes

Grilled chicken, ham, Gorgonzola, roasted red peppers and arugula on baguette

Grilled chimichurri shrimp with bacon and French warm  lentils over mesclun with a sherry vinaigrette

Four cheese pizza with basil oil

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