Thursday’s lunch specials 1/24

Curried Potato Spinach or Chicken Vegetable Soup

Spaghetti with basil pine nut pesto, ruby swiss chard and beets topped with goat cheese

Spicy grilled tuna Nicoise with potatoes, string beans, tomatoes hard boiled eggs, capers and olives over mesclun greens with a sherry lemon vinaigrette

Butternut squash, spinach, roasted tomatoes caramelized onions and basil on baguette

Proscuitto,black olives, red onions, tomatoes and arugula


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