Wednesday’s Lunch Specials 1/23

Sweet potato, Lentil and Chickpea or Chicken Vegetable soup

Tri Color cheese tortellini with basil pine nut pesto, sun dried tomatoes and olives

Pan seared pounded sliced filet of beef  with a barbecue glaze,chopped tomatoes and roasted butter nut squash over mesclun

Grilled chicken burger with Havati and Chipotle mayo

Bolognese pizza with Manchego cheese

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