Friday’s lunch specials 1/25

Split Pea or Chicken Vegetable Soup

Orechiette with Porcini, Portobello and Shitake mushrooms with basil pine nut pesto

Grilled Salmon burger with goat cheese, lemon basil mayo, arugula and tomato

Antipasta of prosciutto, mozzarella, tomatoes, roasted red peppers, beets, hard boiled eggs and string beans over mesclun greens

Shrimp, roasted tomatoes and Gorgonzola cheese pizza

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