Tuesday’s Lunch Specials 1/29

Chicken Vegetable soup

Rigatoni with chicken, spicy Swiss chard, roasted tomatoes, garlic and olive oil

Chicken Milanesa, Black Forest ham, Gorgonzola, roasted red peppers and arugula on baguette

Grilled blackened sea scallops and lamb sausage with chickpeas, tomatoes and red onions over mesclun greens

Four cheese pizza with basil oil

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