Thursday’s Lunch Specials 1/31

Butternut squash apple bisque or Chicken Vegetable soup

Grilled pork tenderloin with chimichurri with oranges over mesclun salad

Spaghetti primavera with shrimp, cauliflower, broccoli, peas, mushrooms and roasted red peppers in a lemon basil and garlic olive oil

Spicy lamb merguez with Spanish goat cheese, arugula and tomato on baguette

Bolognese with Manchego cheese pizza

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