Friday’s lunch specials 2/8

Minestrone with basil oil or Chicken Vegetable soup

Spaghetti with eggplant, fennel, tomatoes, capers, garlic, olive oil and parsley

Chicken Milanesa, Gorgonzola, Black Forest ham and honey mustard on baguette

Spicy grilled red snapper over butternut squash with string beans, tomatoes, roasted potatoes and mesclun greens

Prosciutto, red onion, roasted red peppers, fresh rosemary and mozzarella pizza

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