Friday’s Lunch Specials 2/15

Curried Lentil Spinach or Chicken Vegetable soup

Linguini with mussels in a saffron cream with fresh tomatoes

Antipasta of prosciutto, grilled shrimp, eggs, beets, mushrooms, mozzarella, roasted red peppers and string beans over mesclun greens

Grilled Italian sausage, onions, tomatoes and chimichurri on baguette

Grilled chicken, sun dried tomatoes, caramilized onions and Havarti cheese pizza

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