Tuesday’s Lunch Specials 2/26

Curried Potato Leek or Chicken Vegetable soup

Penne with chicken, mozzarella, broccoli and black olives in a light tomato cream sauce

Grilled shrimp with goat cheese and a corn-red pepper salsa over mesclun greens with a chipotle vinaigrette

Grilled chicken, eggplant, mozzarella, fresh basil and tomato sauce on baguette

Prosciutto, mozzarella, roasted tomatoes, capers, red onions and fresh oregano

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