Thursday’s Lunch Specials 2/28

Chicken Vegetable soup or Tomato Fennel with lentil

Poached balsamic chicken with pignoli nuts & raisins over mesclun greens, oranges and roasted red peppers

Fresh fettucini with baby clams in a spicy tomato sauce and fresh oregano 

Spicy lamb merguez with goat cheese, arugula and tomato with chimichurri on baguette

Bolognese  pizza with roasted tomatoes and manchego cheese

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