Friday’s Leap Specials 2/29

Shrimp Bisque or Curried Potato Leek soup

Chilled lump crab cake with asparagus, endive and fennel over mesclun greens with a sherry vinaigrette

Spaghetti with julienne of beets, parsley, garlic and olive oil topped with goat cheese

Portobello, goat cheese, sun dried tomato pesto and basil on baguette

Chicken, corn cilantro pesto, diced tomatoes, onions and Havarti cheese pizza

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